Publication Information
ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English
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Chemical Fingerprinting of Commercially Available Saffron: High-Performance Thin Layer Chromatography
*Corresponding author: Avinash M Topè, Kentucky State University, 400 E Main Street, Frankfort, Kentucky 40601, USA; Tel: 5025976012. Email: avinash.tope@kysu.edu
Promoting Regular Exercise as a Path to Obesity Treatment
*Corresponding author: Adeniji PO, Department of Tourism Studies, Redeemer’s University, Ede, Osun State, Nigeria. Email: adenijio@run.edu.ng, aduk1012@yahoo.com
Acceptable Poultry Diet and Taste in La Framboisière's Gouvernement Necessaire À Chacun Pour Vivre Longuement En Santé (1600)
*Corresponding author: Daniel Droixhe, Brussels and Liège Universities. Email:daniel.droixhe@uliege.be