Publication Information
ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English
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Influences of Different Storage Conditions on Postharvest Quality of Mango (Mangifera indica L. cv. Sein Ta Lone)
*Corresponding author: T. T. Soe, Department of Food Science and Technology, Yezin Agricultural University, Naypyidaw, Myanmar. Tel: +95 9 250801932; Email: thansoesoe@gmail.com
Linking Food Endorsement Labels & Messaging to Perceived Price and Emotions. A Mind Genomics® Exploration
*Corresponding author: Aurora A Saulo, Department of Tropical Plant & Soil Sciences, University of Hawaii at Manoa (UHM), 3190 Maile Way, St John 102, Honolulu, HI 96822, USA. Tel: +18082261950;Email: aurora@hawaii.edu
Effect of few Plants as Protectant on Seed of Pigeon pea (Cajanas cajan L.) Stored in Different Containers
*Corresponding author: Ashok Sadhu Kandhare, K.M.C. College, Khopoli, Raigad, Maharashtra, India. Email: ashokkandhare@gmail.com
The Olfactometry Results for Ten Years (2009-2018) In the Yakumo Study by Using the Odor Stick Identification Test
*Corresponding author: Naomi Katayama, Nagoya Women’s University, Nagoya City, Japan. Email: naomik@nagoya-wu.ac.jp
Biopreservation and Sensory Quality of Soymilk (Glycine Max) By Using Essential Oil from Cymbopogon Citratus (DC) Stapf in Burkina Faso
*Corresponding author: Agbémébia Yawovi AKAKPO, 1Départment de Biochimie Microbiologie, Université Joseph KI-ZERBO, Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles (CRSBAN), Laboratoire de Microbiologie et de Biotechnologies Microbienne (LAMBM), Ouagadougou, BFA/03BP:7021, Burkina Faso (and) 3Institut Togolais de Recherche Agronomique (ITRA), Laboratoire de Contrôle Qualité et Normalisation (LCQN), Lomé, BP: 1163, Togo. Tel : +22666746905 Email: akakpo07@hotmail.fr