Issue 05: Advances in Nutrition and Food Science (ISSN: 2641-6816)

Publication Information
ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English

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Control of Heavy Metals from Barley and Wheat Grains during Malting and Brewing
*Corresponding author: Gerhard Gramss, Institute of Earth Sciences, Friedrich-Schiller-University, Burgweg 11, Jena D-07749, Germany. Email: Gerhard.gramss@uni-jena.de

 


Cassava Root Yield Losses Caused By Root Shape, Rot and Peeling and Cut-Off for Processing of Four Cassava Varieties on Different Soils in DR Congo
*
Corresponding author:
Stefan Hauser, International Institute of Tropical Agriculture, DR Congo.

Current Address: IITA Headquarters, Oyo Road, Ibadan, Nigeria. Tel: +2348055982045, +491747965656; Email: s.hauser@cgiar.org

 


Influence of Food Choices on Children's Nutritional State
*
Corresponding author:
Júlio César Chaves Nunes Filho, Federal University of Ceará, UFC, Brazil. Tel: +5585999683007; Email: juliocesaref@yahoo.com.br

 


Reproduction of Ahuahuatle Mosquito Eggs, In San Luis Tlaxialtemalco, Xochimilco and in the Solar Evaporation Deposit "El Caracol", Texcoco Lake
*Corresponding author: Daniel Ruiz-Juárez, Departamento de Producción Agrícola y Animal, Universidad Autónoma Metropolitana - Xochimilco, México. Tel: +525544626217; Email: druizjuarez@yahoo.com.mx

 


Nutritional, Sensory and Anti-Nutritional Properties of Aadun Enriched With Groundnut and Crayfish
*Corresponding author: Adepoju Oladejo Thomas, Department of Human Nutrition and Dietetics, University of Ibadan, Ibadan, Oyo State, Nigeria. Email: tadepoju@com.ui.edu.ng