Issue 04: Advances in Nutrition and Food science

Publication Information
ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English

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The Mind of Misbranding-An Exploratory Study
*Corresponding author: Aurora A Saulo, Department of Tropical Plant & Soil Sciences, University of Hawaii at Manoa (UHM), 3190 Maile Way, St John 102, Honolulu, HI 96822, USA. Tel: +18089566564; Email: aurora@hawaii.edu

 


Assessment of Nutrition Knowledge of Students Enrolled in Human Performance and Leisure Studies Courses at Historically Black Colleges University
*Corresponding author: Heather L. Colleran, Department of Family and Consumer Sciences North Carolina Agricultural and Technical State University 1601 E. Market Street Greensboro, NC 27411, USA. Tel: +13362853627; Email: hcolleran@ncat.edu

 


Natural Way to Take Control of Diseases Caused By Microorganisms
*Corresponding author: Bin Zhao, School of Science, Hubei University of Technology, Wuhan, Hubei, China. Tel+8613028517572; Fax: +8613028517572; Email: zhaobin835@nwsuaf.edu.cn

 


Evaluation of the Physico-chemical, Thermal, and Behavioural Properties of Consciousness Energy Healing Treated Thiamine Hydrochloride
*Corresponding author: Snehasis Jana, Trivedi Science Research Laboratory Pvt. Ltd, Thane (W), Maharashtra, India. Tel: +9102225811234; Email: publication@trivedieffect.com

 


Enzyme Supplementation in the Gastrointestinal Tract: Glutenase vs. Lactase
*Corresponding author: István G Télessy, Department of Pharmaceutics, University of Pécs, Pécs, 7624, Honvéd u. 3. And MedBioFit Lpt. Gödöllő, 2100, Fácán sor 25. Hungary. Tel: +36304918192; E-mail: telessyist@vnet.hu