Issue 06: Advances in Nutrition and Food Science (ISSN: 2641-6816)

Publication Information
ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English

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Control of Heavy Metals from Barley and Wheat Grains during Malting and Brewing
*Corresponding author: Gerhard Gramss, Institute of Earth Sciences, Friedrich-Schiller-University, Burgweg 11, Jena D-07749, Germany. Email: Gerhard.gramss@uni-jena.de

 


Cost-Effectiveness of Lactobacillus Rhamnosus GG Associated with Oral Rehydration Therapy Compared with Oral Rehydration Therapy Alone on the Treatment of Children with Acute Diarrhea in Mexico
*Corresponding author: Hector Daniel Cueto Romero, Corporativo Procter & Gamble Calle Retorno 7 #1, Col Conjunto Urbano Green House, 52787, Municipio Huixquilucan – México; Email: cueto.dh@pg.com

 


Sensory Characteristics of Quinoa Chocolate Cake with Added Vegetables
*Corresponding author: Florence O Uruakpa, Department of Health, Human Performance and Athletics, Linfield University, McMinnville. Email: Ojiugou@yahoo.com

 


Effect of Decaffeinated Coffee Consumption on Markers of Atherogenesis and Carbohydrate Metabolism in Diet-Induced Dyslipidemia in Rats
*Corresponding author: Christopher Edet Ekpenyong, Department of Physiology, Faculty of Basic Medical Sciences, University of Uyo, Uyo, Nigeria. Email: chrisvon200@yahoo.comchrisvon300@yahoo.com