ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English
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Pecan and Walnut Food Safety Concerns: A Mini Review
*Corresponding author: Ravi Jadeja, Associate Professor & Food Safety Specialist, 106 FAPC, Oklahoma State University, Stillwater, Oklahoma, 74078, USA. Tel: +14057443922; Email: ravi.jadeja@okstate.edu
DOI: 10.37722/ANAFS.2021301
Physicochemical Properties and Sensory Analysis of Cashew Apple (Anacardiumoccidentale L.) – Mango (Mangiferaindica) Blends Jam
*Corresponding author: Chay Chim, Faculty of Agro-Industry, Royal University of Agriculture, Phnom Penh, Cambodia.
Email: chaychim@rua.edu.kh
DOI: 10.37722/ANAFS.2021302
The Effectiveness of Nutritional Education Action in Increasing Fruit and Vegetable Consumption by Children and Adolescents in the Municipality Of Viana, ES
*Corresponding author: Luciene Moreira Silva Campos, Católica de vitória centro, Universitário, Paula regina campos / fcses. Email: nutriluciene@hotmail.com
DOI: 10.37722/ANAFS.2021302