Issue 02: Advances in Nutrition and Food Science (ISSN: 2641-6816)

Publication Information
ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English

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Prospective of the Use of Compact/Low Cost Mwir Spectrometer for Food-To-Fuel Assessment
*Corresponding author: Pilar Barreiro Elorza, Universidad Politécnica de Madrid, Spain. Email: pilar.barreiro@upm.es

DOI: 10.37722/ANAFS.2021201


Microscopy-Assisted Digital Photography as an Economical Analytical Tool for Assessment of Food Particles and Their Distribution Through The use of the ImageJ Program
*Corresponding author: Joe P. Kerry, Food Packaging Group, School of Food & Nutritional Sciences, University College Cork, College Road, Cork, Ireland; Tel: +3530214903798; Email: joe.kerry@ucc.ie

**Corresponding author: Maurice G. O’Sullivan,  Sensory group, School of Food & Nutritional Sciences, University College Cork, College Road, Cork, Ireland; Tel: +353214902058; Email:  maurice.osullivan@ucc.ie

DOI: 10.37722/ANAFS.2021202

 


Raising Awareness for Agrifood in Secondary Schools with a Genomics Cookbook
*Corresponding author: Gerry A.M. Kouwenhoven, Research Innovation Centre Agri, Food and Life Sciences, Inholland University of Applied Sciences, Rotterdamseweg 141 2628 AL Delft, the Netherlands. Phone: +31 6 2184 1110, Email: gerry.kouwenhoven@inholland.nl

DOI: 10.37722/ANAFS.2021203