Issue 01: Advances in Nutrition and Food Science (ISSN: 2641-6816)

Publication Information
ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English

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Anti-Atherogenic Diets: Observations from Mouse Models
*Corresponding author: Mohammed H Moghadasian, 351 Tache Ave, Winnipeg, MB, R2H 2A6, Canada. Tel: 204-235-3934; Email : mmoghadasian@sbrc.ca

 


Pesticides, Inhalation Toxicity and Risk for Operators
*Corresponding author: Mario Ciccotti, Independent Researcher, Via Reggio Emilia 2, 01028 Orte, Italy. Tel:  +39 3334166486; Email: mario.ciccotti@yahoo.it

 


Minerals, Antioxidant Activity and Consumer Preference of Ginger Spiced Yoghurt
*Corresponding author: Njoya Moyouwou Amadou, Food Technology and Post-Harvest Laboratory, IRAD-Bambui; P.O. Box 51 or 80 Bamenda, Cameroon. Tel: +237677860978; Email: njoyaamadou5@gmail.com

 


Comparative Study on Antioxidant Activity of Brassica rapa var. parachinensis Leaves and Seeds
*Corresponding author: Mona Ghanad, Department of Biology, Faculty of science, University Putra Malaysia, Malaysia. Email: m.ghanad.upm@gmail.com

 


Consumption of Sugar and Sweets in Movie Pictures Fiction: To Go Beyond Individual against Collective Consumers
*Corresponding author: Vincent Chenille, Tel: +330153795325/+330633693545; Email: vincent.chenille@bnf.fr

Historian researcher, Center for Cultural History of Contemporary Societies (CHCSC) at Paris Saclay University, 71 rue de Dunkerque, 75009 Paris, France/ Librarian of National Library of France (BnF) at the audiovisual department, France