Issue 03: Advances in Nutrition and Food Science (ISSN: 2641-6816)

Publication Information
ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English

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Identification of Main Phenolic Compounds of Nitraria Retusa Leaf and Stem Extracts and Evaluation of Their Anti-Adipogenic Activity in 3T3-L1 Cells
*Corresponding author: Feten Zar Kalai, Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology, Technopark of Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia/ Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki 305-8572, Japan. Email: zarfeten@gmail.com

DOI: 10.37722/ANAFS.2022301


Thymoquinone and Melatonin Boost Both Sirt1 and Nrf2 Activities in a Complementary Way – A Strategy for Controlling Oxidative Stress and Inflammation
*Corresponding author: Simon Bernard Iloki Assanga, Departamento de Ciencias Químico Biológicas, Universidad de Sonora Hermosillo, Sonora, México. Email:ilokiassanga@gmail.com

DOI: 10.37722/ANAFS.2022302


Overview of Nigerian Food Safety Legislation
*Corresponding author: Augustine Okoruwa, Head of EatSafe Country Programs, GAIN, 37A Patrick O. Bokkor Crescent, Jabi, Abuja, Nigeria. Tel: +2348035052634. Email: aokoruwa@gainhealth.org

DOI: 10.37722/ANAFS.2022303