Advances in Nutrition and Food science
Kosmos Publishers provides a unique platform for showcasing the research across the globe and progress the further advanced research. Advances in Nutrition and Food science is an open access, peer reviewed international journal covering all aspects of Nutrition and Food Science aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dietitian and physicians.
Aim and Scope: We will publish original research, reviews, case reports, short communications, editorials, letters, clinical images, commentaries, theories etc. Advances in Nutrition and Food science is an international, open access, peer reviewed journal aims to publish world class research works from the field of nutrition and food sciences. The journal covers a wide arena of topics across the field of nutrition from education, health, diet, and research to disease prevention and management. The main objective of the journal Nutrition & Food Science is to bring more awareness and in-depth analysis on the nutritional values and dietary needs of the people, and prevention of diseases caused due to malnutrition.
Highlighted Topics
- Nutrition & Dietetics
- Mineral Nutrition
- Food Additives
- Health Nutrition Vitamins
- Energy Balance
- Macro Nutrients
- Micro Nutrients
- Optimum Nutrition
- Hygiene
- Organic Food
- Food Processing and Technology
- Weight Control
- Food safety
- Food quality,
- Including chemical,
- Physical and microbiological analysis
- Nutrigenomix
- Food proteins
- Enzymes
- lipids
- Food chemistry
- Obesity
- Diabetes
- Clinical Nutrition
- Agri-food
- Human Nutrition
- Functional Foods
- Plant Nutrition
- Nutritional Science
- Dietetics Concentration
- Agricultural foods
- Nutrients
- Holozoic nutrition
- Phytochemicals
- Malnutrition
- Diabetes mellitus
- Healthy diet
- Nutraceuticals
- Sports nutrition
- Dietary minerals
- Organic acids
- Carbohydrates
- Polyphenols in foods
- Food antioxidants
- Saprotrophic nutrition
- Nutrition and health
- Lipoproteins
- Food microbiology
- Nutrification
- Food rheology
- Food physical chemistry
- Food science
- Food Hygiene
- Childhood obesity
- Nutrition disorders
- Medical food
- Food energy
- Parasitic nutrition
- Dietary fiber
- Medical nutrition therapy
- Nutriomics
- Nutrition transition
- Empty calories
