ISSN: 2641-6816
Frequency: Continuous
Format: PDF and HTML
Versions: Online (Open Access)
Year first Published: 2018
Language: English
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Evaluation of Fortificant Levels in Some Selected Fortified Food Products Sold in Sokoto Metropolis
*Corresponding author: Abduljalil Muhammad Mode, Central Advanced Science Laboratory Complex, Usmanu Danfodiyo University, Sokoto, Nigeria, Tel: +234(0)8032561547. Email: abduljalil.mode@udusok.edu.ng
DOI: 10.37722/ANAFS.2023101
Quinoa as Functional Ingradient in Thai Indigenous Sweet Fermented Rice (Khao-Mak)
*Corresponding author: L. Siriporn, Department of Food Technology, Faculty of Technology, Mahasarakham University, Thailand. Email: siripornlawan@gmail.com
DOI: 10.37722/ANAFS.2023102
Anthocyanins, Betalains, and Antioxidant Activity in Bougainvillea Petal Extracts: A Novel Source of Natural Coloran
*Corresponding author: L. Siriporn, Department of Food Technology, Faculty of Technology, Mahasarakham University, Thailand. Email: siripornlawan@gmail.com
DOI: 10.37722/ANAFS.2023103
Effects of Honey Supplementation on Sports Performance among Recreational Runners
*Corresponding author: Dr Chee Ping Fadzel Wong, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah; Email: fadzel@ums.edu.my
DOI: 10.37722/ANAFS.2023104