Advances in Agriculture, Horticulture and Entomology (ISSN 2690-1900)

Publication Information

ISSN 2690-1900
Frequency:
Continuous
Format:
PDF and HTML
Versions: Online (Open Access)
Language: English
Impact Factor: 3.9

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Advances in Agriculture, Horticulture and Entomology

      Kosmos Publishers provides a unique platform for showcasing the research across the globe and progress the further advanced research. Advances in Agriculture, Horticulture and Entomology deals with the study and practice of managing pests, plant diseases, weeds and other harmful organisms that damage agricultural crops and forestry and thus affect the economic value and agri-market.

Entomolog is the scientific study of insects, a branch of zoology. In the past the term "insect" was more vague, and historically the definition of entomology included the study of terrestrial animals in other arthropod groups or other phyla, such as arachnids, myriapods, earthworms, land snails, and slugs.

Highlighted Topics

  • Advanced Food Processing Technologies
  • Agricultural Biotechnology
  • Agricultural Diversification
  • Agricultural Economics
  • Agricultural Engineering
  • Agricultural Entomology
  • Agriculture Utilization
  • Agro climatology
  • Agrology
  • Agronomy: Plant science
  • Animal nutrition
  • Animal science: Animal breeding
  • Applied horticulture
  • Aquaculture
  • Biochemistry
  • Biomass and Bioenergy
  • Diabetes Nutrition
  • Ecology
  • Energy Agriculture
  • Entomology
  • Environmental science: Agricultural Biodiversity
  • European horticulture
  • Farming
  • Food – Health and Nutrition
  • Food Biotechnology and Nutrition
  • Food Safety
  • Food Science and Technology
  • Food science: Nutrition
  • Food Toxicology
  • Forestry
  • Horticulture hydroponics
  • Horticulture marketing analysis
  • Horticulture nurseries
  • Horticulture oil
  • Horticulture Research
  • Horticulture source
  • Horticulture vs Agriculture
  • Irrigation and water management
  • Japanese horticulture
  • Land scape horticulture
  • Malnourishment
  • Management and Preservation
  • Materials and Processing
  • Medicinal Plants
  • Molecular Biology
  • Molecular Nutrition
  • Nutrition in Developing Countries
  • Nutritionist Communications
  • Organic gardening
  • Plant breeding
  • Plant Culture
  • Plant fertilization
  • Plant nutrition
  • Postharvest physiology
  • Rainwater harvesting
  • Sensory and Consumer Sciences
  • Soil and Environmental Sciences
  • Soil biology
  • Soil chemistry
  • Soil science: Soil physics
  • Storage
  • Theoretical production ecology
  • Tissue Culture

 

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